The Big Sandwich

The Big Sandwich


"This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!"

Ingredients 45 m {{adjustedServings}} servings 710 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 710 kcal
  • 35%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 46.8 g
  • 94%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 1934 mg
  • 77%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Slice the loaf of French bread HORIZONTALLY into 5 equal layers. Spread bottom layer with horseradish, top with roast beef. Place the next slice of bread over beef, spread with mustard and top with ham and Swiss cheese. Add next slice of bread, spread with mayonnaise and top with turkey and cheese. Add the next slice of bread, spread with more mayonnaise top with tomato and onion. Cover with top. Brush melted butter over top and sides of loaf (if desired). Place on a baking sheet, loosely tent with heavy duty foil.
  3. Bake for 15 to 20 minutes in the preheated oven, or until cheese is melted and sandwich is heated through. Carefully slice into 6 slices and serve.
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Reviews 15

  1. 18 Ratings


Wow! This is one BIG sandwich. It's actually more of a hoagie or sub depending on where you're from. I have to laugh because I added some lettuce to make it "healthy" - as if it could possibly be any good for you. But, I guess you have to splurge once in a while. I made two and because there was no way we could finish these I sent the rest to work with my husband and he told me the guys renamed this "The Widow Maker".


Delicious. Made it for hubby and myself for tonight and it was great. I played around with the ingredients a bit and it turned out great. Thanks for the post.

What a Dish!

I make this all the time. Try using a big, round loaf of King's Hawaiian Bread, slicing and assembling the same way. I add some bacon to the tomato layer and omit the onion and use real cheddar instead of American. Top with sesame seeds, butter, and garlic salt.