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Nutella® Cheesecake

Nutella® Cheesecake

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LAURABEATTY

This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.

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Nutrition

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  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
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Reviews

insomniac chef
177
12/27/2006

I tweaked this recipe a bit: I used two packages of cream cheese, a full 13 oz. jar of Nutella, no sugar, one egg, and a tsp. of vanilla. I also used a frozen pie crust (the kind you roll out yourself.) First I greased a pie pan with unsalted butter, then rolled the pie crust out over it, and used about 1/2 cup of chopped walnuts and 1/2 ghiradelli dark chocolate pieces to sprinkle a thin, single layer on the bottom of the crust. Then I baked at 350 for 7-8 mins. Then I mixed all the remaining ingredients and filled the pie pan + baked for an additional 30 mins. I chilled it overnight (about 8-9 hours) and the end result was absolutely divine. I am a cheesecake FANATIC, and in all honesty, this was the BEST cheesecake I've ever had. The Nutella taste was very evident, but the walnuts + hint of chocolate at the bottom added a turtle flavor to it. I opted for a regular pie crust instead so not to take away from the Nutella flavor. If you plan on making this, whichever way you choose, DO NOT USE SUGAR, and you MUST let it chill for at least 8 hours. It only gets better and better the longer it sits in the refrigerator. Nobody at my Christmas dinner table could keep their hands off of it.

Party Chef
94
2/2/2008

I have to say I didnt make this as per recipe. I used 2 creamed cheese, 1 jar of nutella,1 tsp vanilla,and 1 egg. I put this in a pre made chocolate crust and baked it at 350 for 30 minutes. Put in fridge for 7 hours. Before serving I topped it off with whipped cream and chopped hazelnuts. It was supurb. My guests loved it.I will make it this way again.

JANB2
77
2/24/2005

I have made this recipe several times, using less sugar each time. I found that it is best with NO sugar, especially if you love Nutella, which I do.