Nutella® Cheesecake

Nutella® Cheesecake

115
LAURABEATTY 0

"This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices."

Ingredients

4 h 10 m servings 627 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 627 kcal
  • 31%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
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Reviews

115
  1. 140 Ratings

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I tweaked this recipe a bit: I used two packages of cream cheese, a full 13 oz. jar of Nutella, no sugar, one egg, and a tsp. of vanilla. I also used a frozen pie crust (the kind you roll out yo...

I have to say I didnt make this as per recipe. I used 2 creamed cheese, 1 jar of nutella,1 tsp vanilla,and 1 egg. I put this in a pre made chocolate crust and baked it at 350 for 30 minutes. Put...

I have made this recipe several times, using less sugar each time. I found that it is best with NO sugar, especially if you love Nutella, which I do.