Original recipe yields 16 servings
Based on a 2,000 calorie diet
I used light cream cheese, lite sour cream and an egg substitute in this recipe. I also used the reduced fat graham cracker crust. I cooked it for 1 hour and this turned out wonderful! Hubby ...
It's SOOO easy and SOOO good. Well worth what little effort it took. Thank God the recipe makes two. =)
This recipe was great and easy to do. only thing was the cooking time. next time i will cook it for less time. they came out a little browned.
I had never made cheesecake before and made this recipe with some lower fat and lower sugar substitutions. It came out so well--the flavor was creamy and mild and just great! 45 minutes was the ...
This is oh-so-yummy. I love cheese cake and my husband loves pumpkin pie (and he didn't even notice that fact that it was cheesecake or the other changes I made :) tehehe). You definitely hav...
Hi! My name is Matt. I am busymomma5's son. this is awesome! it's the greatest you can get! (maybe its just because my mom made it)
I don't like pumpkin but everyone else loves this cheesecake when I make it at Thanskgiving.
This was AMAZING! I took it to Christmas dinner and it was a huge success, even with the people who said they weren't crazy about pumpkin. Just perfect in both texture and flavor. Thanks so much!