Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie

31
STEPHIKIN 0

"Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!"

Ingredients

40 m {{adjustedServings}} servings 274 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C.)
  2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
  3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
  4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.
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Reviews

31
  1. 36 Ratings

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Good job Stehpanie. I have been looking for an egg custard recipe like this. It wasn't too sweet. I loved the texture. Here is a tip when combining a hot liquid to an egg mixture. While stirr...

I whipped this up last night as a snack before bed. I used coconut milk and left out the butter and salt. I poured this into a greased pie plate (no crust) and baked it at 350 for about an hou...

I have not made this recipe yet, but just a tip when working with eggs and any hot liquid you must always temper your eggs.Just add a bit of the hot liquid and whisk it in then slowly add the re...