Green Beans with Herb Dressing

Green Beans with Herb Dressing

37
Drew 0

"This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired."

Ingredients

30 m servings 83 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 83 kcal
  • 4%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 200 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
  2. Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
  3. Place green beans in a medium serving dish. Pour dressing mixture over the beans.

Reviews

37
  1. 46 Ratings

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Most helpful

I made these beans for a dinner party and they were GREAT! I made the dressing earlier in the afternoon and when first made, I didn't think I was going to like it. Tasted bland. However, after...

Most helpful critical

I had higher expectations for this considering all the seasonings going on here. It was not nearly as full-flavored as I thought it would be. All I can say is that it was better than just plain...

I had higher expectations for this considering all the seasonings going on here. It was not nearly as full-flavored as I thought it would be. All I can say is that it was better than just plain...

I made these beans for a dinner party and they were GREAT! I made the dressing earlier in the afternoon and when first made, I didn't think I was going to like it. Tasted bland. However, after...

A little too much onion and perhaps a little too heavy on the herbs...this just didn't turn out for me. I love green beans and this was actually better cold than warm and perhaps it was because...

After my previous green bean disaster, I thought that I could make a recovery with this. As I was a little skeptical, I made the dressing for 2. I liked it, but didn't even tempt to serve it to...

The sauce was very flavourful but way too much oil it made the dish greasy and too high in calories. I will make again but 1/2 the oil. I let the sauce marinate for 4 hours.

This is a great simple recipe that dresses up plain old green beans for a totally new taste! This is about the 4th or 5th time I've made it - both my husband and 3 yr old as well as myself love ...

For those who had too much "onion" taste... chop the white parts off and just use the green tops of the onions which are more mild in taste.

Made this for Easter dinner and no one cared for it. Seemed bland. Will not make again.

This is delicious!!! I did not have marjoram so I used fresh thyme in it's place. I will make this again no doubt!!! Even my 16 month old loved it. Thanks for a great recipe!!