Green Beans with Herb Dressing

34 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 30 min

“This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired.” - by Drew

Directions

In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.
Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.
Place green beans in a medium serving dish. Pour dressing mixture over the beans.

Nutrition

Amount Per Serving (12 total)

Calories
83 cal
4%

Fat
6.1 g
9%

Carbs
6.8 g
2%

Based on a 2,000 calorie diet

Reviews (34)

Rate This Recipe

naples34102

Jun. 28, 2008

"I had higher expectations for this considering all the seasonings going on here. It was not nearly as full-flavored as I thought it would be. All I can say is that it was better than just plain cooke..." See mored beans with nothing on them. "

Patty K

Dec. 14, 2004

"I made these beans for a dinner party and they were GREAT! I made the dressing earlier in the afternoon and when first made, I didn't think I was going to like it. Tasted bland. However, after a few..." See more hours of the flavors combining, it was very, very good. The only thing I might do different next time is to halve the recipe. I didn't need as much as it made."

Jillian

Jan. 25, 2012

"A little too much onion and perhaps a little too heavy on the herbs...this just didn't turn out for me. I love green beans and this was actually better cold than warm and perhaps it was because it ma..." See morerinated for a bit. Not something I'd make again."

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