Original recipe yields 12 servings
Based on a 2,000 calorie diet
Loved this corn - all of us, even my husband (he had 3 helpings). I did only add 1 tbsp of sugar, and added 1/3 less fat cream cheese, and it is gone. I also used canned corn, 2 cans, because ...
Yep... This is a good one. I used half the butter and half the sugar, which made it a five star dish. Any more sugar, and it would have been too sweet.
I thought this was really yummy, but maybe just a tad too sweet. Next time I'll probably not use "sweet" corn and reduce the sugar a bit. My kids loved it!!