Sweet Potato and Apple Casserole

Sweet Potato and Apple Casserole

107

"This wonderful sweet potato recipe tastes like a dessert. It's always a favorite. "

Ingredients

1 h 15 m {{adjustedServings}} servings 239 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 239 kcal
  • 12%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  3. In a small bowl, mix brown sugar, cinnamon and nutmeg.
  4. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  5. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  6. Bake in the preheated oven 30 minutes, or until lightly browned.
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Reviews

107
  1. 144 Ratings

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Excellent, IF you tweak a bit. The combination of sweet potatoes and apples is sublime. Golden Delicious is the best type to use since it's texture and firmness is similar to the Sweet Potato....

Used a combo of suggestions and it came out perfect. Try this: Boil the potatoes in skins until fork tender, about 20 minutes. Cool, peel and slice into greased casserole dish. Using only 1/2 c...

I made this for Easter dinner and everyone wanted the recipe! Next time I might cut down on the amount of sugar, but I will definitely make this again!