Sweet Potato and Apple Casserole

Sweet Potato and Apple Casserole

98 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Tamby Plue
Recipe by  Tamby Plue

“This wonderful sweet potato recipe tastes like a dessert. It's always a favorite. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook 25 minutes, or until tender but firm. Drain, cool and cut into 1/4 inch slices.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
  3. In a small bowl, mix brown sugar, cinnamon and nutmeg.
  4. Layer sweet potatoes, brown sugar mixture and apples in the prepared baking dish.
  5. In a medium bowl, mix flour, brown sugar, butter and pecans. Sprinkle over the sweet potatoes.
  6. Bake in the preheated oven 30 minutes, or until lightly browned.

Share It

Reviews (98)

Rate This Recipe
MommyFromSeattle
395

MommyFromSeattle

Excellent, IF you tweak a bit. The combination of sweet potatoes and apples is sublime. Golden Delicious is the best type to use since it's texture and firmness is similar to the Sweet Potato. Definitely BAKE your potoates first (locks in the sweetness and vitamins!), cool, then slice. I also sliced my apples, then cut again into bite size pieces and it cooked perfectly. No need to layer the sugar in between. Just melt the butter (1/2 c. is enough)& spices and drizzle over the top. Good dish to make ahead of time and put into the fridge. Just let it sit at room temp. for a few hours before baking and you're good to go. This is such a nice change from the marshamallow topping and so much lighter! I always get raves and requests for this dish, which I've been making for the past 5 yrs. Try it!

ValerieB333
145

ValerieB333

Used a combo of suggestions and it came out perfect. Try this: Boil the potatoes in skins until fork tender, about 20 minutes. Cool, peel and slice into greased casserole dish. Using only 1/2 cup of brown sugar total, mix remaining ingredients except apples and butter. Top potatoes with 1/3 sugar mixture. Mix apples (1/4 inch slices cut into 8 pieces each) with the remaining sugar mix, spread over potatoes. Drizzle the melted butter over the top. Bake for 20 min, stir gently and drizzle with 1 Tablespoon melted butter if mixture seems dry. cook 15-20 minutes more. Great flavor combo!

JH_SANDERS
117

JH_SANDERS

I made this for Easter dinner and everyone wanted the recipe! Next time I might cut down on the amount of sugar, but I will definitely make this again!

More Reviews

Similar Recipes

Yummy Sweet Potato Casserole
(1,745)

Yummy Sweet Potato Casserole

Sweet Potato Casserole II
(265)

Sweet Potato Casserole II

Charline's Sweet Potato Casserole
(275)

Charline's Sweet Potato Casserole

Eggless Sweet Potato Casserole
(142)

Eggless Sweet Potato Casserole

Sweet Potato Casserole I
(105)

Sweet Potato Casserole I

Sweet Sweet Potato Casserole
(83)

Sweet Sweet Potato Casserole

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 239 cal
  • 12%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 41.2 g
  • 13%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Yummy Sweet Potato Casserole

>

next recipe:

Apple Yam Casserole