Oyster Dressing II

10

"This bread and oyster dressing is flavored with onion and poultry seasoning. It goes great with the holiday turkey!"

Ingredients

2 h 30 m servings 185 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Melt butter in a medium saucepan over medium heat. Stir in celery, sweet onion and yellow onion. Cook until tender, about 5 minutes. Mix in poultry seasoning and ground black pepper. Stir in oysters and chicken broth, and remove from heat.
  3. Place Italian bread in a large bowl. Pour oyster mixture over the bread and mix to coat.
  4. Transfer mixture to the prepared baking dish. Cover with foil and bake in the preheated oven 2 hours.
  5. Turn off oven. Remove foil and allow stuffing to remain in oven about 10 minutes, until surface is crisp.

Reviews

10
  1. 12 Ratings

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Most helpful

My family has served oyster dressing with Christmas dinner for years. I was without my grandmother's old cookbook this year, so I made this - with a few modifications - and my family raved abou...

Most helpful critical

This recipe was fair,I found it to be dry.

My family has served oyster dressing with Christmas dinner for years. I was without my grandmother's old cookbook this year, so I made this - with a few modifications - and my family raved abou...

This recipe was fair,I found it to be dry.

This was awesome, I've been looking for years for a recipe for oyster dressing "just like Mom used to make and this it! Will definetely be on the Thanksgiving menu from now.

I decided to make this recipe after my dad begged for oyster dressing at Thanksgiving. After using the suggestions of Adam, it came out perfect. It was a hit for the oyster lovers and my dad c...

Very good. I didn't have poultry seasoning, so I used Thyme and Sage in equal proportions -- BF liked it very much, but suggested just a bit more sage next time.

This was WONDERFUL! Just like my grandmother made.

I made this for Thansgiving and found it dry and dull.

I just added a little more of some things

I had to take over the tradition from my mother-in-law a few years ago of making the Oyster Dressing for Thanksgiving! I found this recipe on here & it is simple to make. I tweak it ever so mu...