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Applesauce Raisin Cake

Applesauce Raisin Cake

  • Prep

    30 m
  • Cook

    50 m
  • Ready In

    1 h 20 m
Sharon Sisson

Sharon Sisson

This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 71.4g
  • 23%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews

Minnesota Kris
26

Minnesota Kris

1/12/2008

I disagree with previous raters about the heaviness - I made two modifications: added 1/2 tsp of salt and used TWO baking pans, one 9X9 and the other 9X13. The final product was light, moist and very tasty. I would definitely use this recipe again.

Sarah Jo
19

Sarah Jo

2/3/2012

I cut this recipe in half. I did not add nuts only because I didn't have any. I made muffins out of this recipe. I got exactly 12 muffins out of one recipe. Very moist and flavorful quick bread recipe, we liked this a lot. GREAT with a hot cup of coffee. I think I could cut back on the sugar by at least half next time and not miss it at all.

COOKING4MYBOYS
18

COOKING4MYBOYS

4/9/2008

This recipe is great! You pretty much just through every thing together and it comes out great, the only thing I disliked about it was that it took so long in the oven, it's such a low heat that it takes a while. But the texture was great and we all loved it!

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