Applesauce Raisin Cake

11 Reviews

Prep: 30 min
Cook: 50 min
Ready In: 1 hr 20 min

“This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!” - by Sharon Sisson

Adjust Servings

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Metric US

Original recipe yields 1 9x13 inch pan

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Amount Per Serving (16 total)

Calories
473 cal
24%

Fat
19.8 g
30%

Carbs
71.4 g
23%

Based on a 2,000 calorie diet

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Reviews (11)

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Minnesota Kris

Jan. 12, 2008

"I disagree with previous raters about the heaviness - I made two modifications: added 1/2 tsp of salt and used TWO baking pans, one 9X9 and the other 9X13. The final product was light, moist and very..." See more tasty. I would definitely use this recipe again."

Sarah Jo

Feb. 3, 2012

"I cut this recipe in half. I did not add nuts only because I didn't have any. I made muffins out of this recipe. I got exactly 12 muffins out of one recipe. Very moist and flavorful quick bread recipe..." See more, we liked this a lot. GREAT with a hot cup of coffee. I think I could cut back on the sugar by at least half next time and not miss it at all."

COOKING4MYBOYS

Apr. 9, 2008

"This recipe is great! You pretty much just through every thing together and it comes out great, the only thing I disliked about it was that it took so long in the oven, it's such a low heat that it t..." See moreakes a while. But the texture was great and we all loved it!"

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