Applesauce Raisin Cake11 Reviews
- Prep: 30 min
- Cook: 50 min
- Ready In: 1 hr 20 min
“This cake is moist and delicious. I am from Washington state and this is my Mother's recipe. Great topped with caramel frosting!” - by Sharon Sisson
Original recipe yields 1 9x13 inch pan
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, cinnamon, cloves and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the applesauce. Fold in the walnuts and raisins. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (16 total)
- 473 cal
- 19.8 g
- 71.4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I disagree with previous raters about the heaviness - I made two modifications: added 1/2 tsp of salt and used TWO baking pans, one 9X9 and the other 9X13. The final product was light, moist and very..." See more tasty. I would definitely use this recipe again."
"I cut this recipe in half. I did not add nuts only because I didn't have any. I made muffins out of this recipe. I got exactly 12 muffins out of one recipe. Very moist and flavorful quick bread recipe..." See more, we liked this a lot. GREAT with a hot cup of coffee. I think I could cut back on the sugar by at least half next time and not miss it at all."
Never Fail Applesauce Spice Cake
Applesauce Cake VI
Just swipe to see more like this.