Canadian Barn BBQ Sauce

Canadian Barn BBQ Sauce

92 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    40 m
GYPSIE8
Recipe by  GYPSIE8

“This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

ADVERTISEMENT

Directions

  1. In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.

Share It

Reviews (92)

Rate This Recipe
Tina
17

Tina

I lived in Montreal for 5 years and because a friend had given me this recipe, I never had to go to the restaurant! As I had misplaced this recipe I was sure glad to find it here! This is also terrific for chicken! Finger lickin' good for sure!!!!!!!!!!!!

GodivaGirl
16

GodivaGirl

A 3 1/2 star recipe as is. This recipe does NOT state what type of applesauce to use. Do NOT use sweetened! After reading reviews, I used *unsweetened* applesauce, cut back on the sugar by 1 cup and it was *still too sweet* (and I like sweet)! I added an additional 1/4 cup of ketchup and a few dashes of crushed red pepper flakes to tone the sweet down. I used this on ribs wrapped in foil and basted the last 1 hour every 15 minutes. Be careful because the sugar burns easily and it was hard to remove from the foil.

MICHK35
14

MICHK35

Made this again with the ribs and this time we felt they were a little too sweet. After reading the reviews about how sweat it was I cut back the brown sugar to 1 1/2 cups. Mixed everything together in bowl. Cut up ribs into two's, boiled baby back ribs (3 racks) for about 30 mins. Tossed sauce with the ribs in a roasting pan. Cooked for 1 hour with the lid on at 350 degrees. Took lid off and cooked for another 45 mins. at 325 degrees until carmelized. These were the best ribs I think I have ever had. We all can't wait to have them again. I only use pork baby back ribs because they are leaner. Can't wait to try the sauce on chicken also!! Thanks Wendy for a great sauce!! Update Sept.20/08-Made this again, haven't for a long time and now we find it way too sweet. I have been using Presidents Choice Smokin Stampede Chipotole for the last year and it's the best. I even cut the brown sugar in half again, sooo sweet, sorry not for us. Michele, Cambridge, Ontario Thanks Wendy

More Reviews

Similar Recipes

Applesauce Barbeque Sauce
(106)

Applesauce Barbeque Sauce

Absolutely Awesome BBQ Sauce
(91)

Absolutely Awesome BBQ Sauce

Scott's Savory BBQ Sauce
(67)

Scott's Savory BBQ Sauce

Bob's BBQ Sauce
(32)

Bob's BBQ Sauce

Paul's Southern California BBQ Sauce
(36)

Paul's Southern California BBQ Sauce

This and That BBQ Sauce
(22)

This and That BBQ Sauce

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 42.3 g
  • 14%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Absolutely Awesome BBQ Sauce

>

next recipe:

Carolina BBQ Pork Sauce