Best BBQ Rub in Texas

17 Reviews

Prep: 15 min
Ready In: 15 min

“An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.” - by HOLLYKH

Nutrition

Amount Per Serving (60 total)

Calories
30 cal
2%

Fat
0.5 g
< 1%

Carbs
6.8 g
2%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

182

VJGUNKEL59

Jun. 12, 2006

"I hate to disagree with so many people, but I made this mix because of all the positive reviews and was so disapointed! I was smoking a beef brisket, a pork roast, and some chicken and used this mix ..." See moreon all three. WAAAAAAAAY too salty!!! I am not watching my salt intake, or on a salt free diet but I felt like Lot's wife after eating this meat seasoned with this rub. Recipe calls for 16 ounces of salt seasoning (I used Lawreys) and truly believe if I had cut that in half, it would still be way too salty. We didn't even taste any of the other seasonings. so sorry to give a negative review but I fixed it according to measurements."

AUTUMN27

Jan. 25, 2004

"My only complaint with this rub is it made soooo much, which is okay because you can keep it for later use. It gave a very good flavor to my brisket...." See more"

DCURTIS

Jan. 25, 2004

"Prepared BBQ beef for a family function and all raved about the beef. It was very easy to prepare and we slow cooked the beef (20lbs)for nearly 24 hours...." See more"

More Reviews