Best BBQ Rub in Texas17 Reviews
- Prep: 15 min
- Ready In: 15 min
“An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.” - by HOLLYKH
Original recipe yields 5 cups
- In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.
Amount Per Serving (60 total)
- 30 cal
- 0.5 g
- < 1%
- 6.8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I hate to disagree with so many people, but I made this mix because of all the positive reviews and was so disapointed! I was smoking a beef brisket, a pork roast, and some chicken and used this mix ..." See moreon all three. WAAAAAAAAY too salty!!! I am not watching my salt intake, or on a salt free diet but I felt like Lot's wife after eating this meat seasoned with this rub. Recipe calls for 16 ounces of salt seasoning (I used Lawreys) and truly believe if I had cut that in half, it would still be way too salty. We didn't even taste any of the other seasonings. so sorry to give a negative review but I fixed it according to measurements."
"My only complaint with this rub is it made soooo much, which is okay because you can keep it for later use. It gave a very good flavor to my brisket...." See more"
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