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Best Potatoes You'll Ever Taste

Best Potatoes You'll Ever Taste

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
XANTHE

XANTHE

Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
  2. Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
  3. Preheat an outdoor grill for high heat. Lightly grease a large piece of aluminum foil.
  4. Arrange potatoes in the prepared aluminum foil. Spoon the mayonnaise mixture over the potatoes. Place on the prepared grill, and cook until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
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Reviews

XANTHE
35

XANTHE

1/27/2004

Guys Guys Guys - its xanthe here, the recipe published omitted some crucial details. 1. Only use egg mayo - not the regular kind - that would be grose! 2. Brush or spoon on the sauce (dont triple it!) cause it needs to cook and brown - The sauce is not a dipper at all. 3. You cook this in the griller in your stove not on a barbeque at all! Line your tray with foil and you should be able to spoon off the potatoes when ready and disgard the foil - no biggie! 4. Everything else is to taste...garlic or no garlic, cheese if you like - you decide. I have had so much success at making these so I hope that helps.

Jillian
12

Jillian

9/16/2009

Great recipe! I used a small foil pan lightly sprayed with Pam - this always works great for potatoes on the grill. I partially microwaved the potatoes vs. boiling and added a chopped onion. I used 1/2 tsp. of oregano, 1/2 tsp. of italian seasoning, a little parsley, and added a couple of tablespoons of parmesan cheese to the mayo mixture. You can use light mayo as well to cut down on fat. I covered the pan with foil and these were great on the grill - perfect with steak.

Jennifer : )
11

Jennifer : )

9/20/2003

YUM!! We enjoyed these potatoes so much that we had them two nights in a row. This is what i did: I used real Mayo (not Miracle Whip) and added alittle extra garlic (because we like it). The first night I followed the recipe and boiled the potatoes and I think after the baking, they were just alittle over-cooked - SO, on the second night, I microwaved them for ~10 minutes on high. They were PERFECT after the baking. When blending the ingredients together, I litely coated the potatoes before putting them into a roasting foil bag. I tried baking in the oven (375 degrees for 20 min.) and the second night, I put the foil bag right on the BBQ. Both methods worked great! Give this recipe a try. I think you will like it. Thanks for sharing! :)

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