Canadian Cedar Planked Salmon

Canadian Cedar Planked Salmon

35 Reviews 5 Pics
  • Prep

    25 m
  • Cook

    15 m
  • Ready In

    12 h 40 m
SWIZZLESTICKS
Recipe by  SWIZZLESTICKS

“Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
  2. Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
  3. Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
  4. Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.

Share It

Reviews (35)

Rate This Recipe
bcrocker
106

bcrocker

Fabulous recipe, tastes just like in a restaurant. I found putting the lemon slice on top of the salmon shielded that part of the fish from the heat (so it didn't cook properly in that spot) so I just squeezed the juice on the fish and took the slice off. Better to just use the slices for presentation at the end. My plank also caught on fire a few times (heat was too high I guess), so have a glass of water ready and dribble water along the edge of the plank if it catches on fire.

PATTERSOND
87

PATTERSOND

This planked salmon recipe was GREAT! I tried the lumbar yard route to get the planks and found the taste horrible. I had tried the hickory and another one which I don't remember. I found that the white cedar was the best. I ended up purchasing some online from www.Acadian-woods.com. I would recommend purchasing from a "food grade" safe source. I "planked" some salmon for our weekend of company and it was a great hit. Thanks for the unique and delicious recipe. Dave P.

worre
79

worre

This a great basic recipe to use as a baseline, especially if you've been out fishing the majority of the day. I prefer to substitute the Olive Oil with a high quality garlicky vinaigrette containing all natural ingredients. I've found, depending on the size of the fillet (cooking time), that a plank (Red Cedar) soaked anywhere between two to four hours is suitable for the job. I also like to sprinkle some Kosher salt (or Hawaiian red salt) on a lightly oiled (Olive Oil) plank before topping it off with the fillet skin side down. This followed up with some small slices of onion (I prefer Sweet, but use what you like) and a few slices of lemon provides not only an exquisite taste but a very impressive presentation. The fresher the fish the better, the picture I've provided was of a Western Washington Coho caught, filleted, put on ice in a container (stored in the refrigerator, drain the water as the ice melts occasionally to avoid letting the fillet to soak up water) and planked the same day. No matter how long you've soaked the plank I'd suggest you always keep a squirt bottle containing water to eliminate any flare ups.

More Reviews

Similar Recipes

Cedar Planked Salmon
(294)

Cedar Planked Salmon

Pepper-Honey Cedar Plank Salmon
(135)

Pepper-Honey Cedar Plank Salmon

Grilled Salmon Kyoto
(137)

Grilled Salmon Kyoto

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill
(132)

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Grilled Salmon with Avocado Dip
(99)

Grilled Salmon with Avocado Dip

Super Grilled Salmon
(91)

Super Grilled Salmon

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 30.9 g
  • 48%
  • Carbs
  • 4.6 g
  • 1%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cedar Planked Salmon

>

next recipe:

Alaskan BBQ Salmon