Freak'n Good Ribs

Freak'n Good Ribs

119
MIKE 0

"Pineapple-marinated pork back ribs! This recipe doubles easily for more ribs."

Ingredients

10 h 30 m {{adjustedServings}} servings 1027 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1027 kcal
  • 51%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 160.9g
  • 52%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 2212 mg
  • 88%

Based on a 2,000 calorie diet

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Directions

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  1. In a large baking dish, mix together the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper. Cut ribs into serving size pieces, and place into the marinade. Cover, and refrigerate, turning occasionally, for 8 hours or overnight.
  2. Preheat oven to 275 degrees F (80 degrees C). Cook ribs in marinade for 1 1/2 hours, turning occasionally to ensure even cooking.
  3. Preheat grill for medium heat.
  4. Lightly oil grate. Grill ribs for 15 to 20 minutes, basting with barbecue sauce, and turning frequently until nicely glazed.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

119
  1. 141 Ratings

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This is a freak'n terrific recipe! I used 4 lbs of basic pork spareribs that were on sale for $1.79 a lb, trimmed them up and they were fabulous! I knew 2 lbs of baby back ribs would never fee...

This recipe is the best. See i am 13 and i a love to cook so i am always lookin 4 a good recipe. I saw this one and decided to make it. Theese where the best ribs that i have every tried in my l...

This is an AWESOME recipe! At first, I thought the red wine vinegar was maybe too strong and was going to overpower the pineapple flavor. I let them marinate over night. Used Sweet Baby Rays (th...