Ham with Redeye Gravy25 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Made by my grandparents. Serve over biscuits.” - by Norma
Original recipe yields 4 servings
- Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.
Amount Per Serving (4 total)
- 440 cal
- 39.2 g
- 0.1 g
- < 1%
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"I have to admit, I was leary about making this, since I don't like coffee. But wow, it is reallllly good. I took another reviewer's suggestion and used butter in place of the oil. It just sounded be..." See moretter. Hubby complimented me on this meal more than normal."
"Coffee and ham together are delish! I use a pat of butter instead of oil, and don't add any more salt if the ham is really salty. I serve this with grits and biscuits and scrambled eggs...." See more"
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