Classic Pizza Margharita

Classic Pizza Margharita

13

"An easy pizza deserves an easy salad, so open a bag of Caesar salad, sit back and enjoy."

Ingredients

15 m {{adjustedServings}} servings 257 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 519 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 450 degrees F. Place pizza crust on baking sheet.
  2. SPREAD pesto over pizza crust. Arrange tomatoes over pesto. Sprinkle with cheese and crushed red pepper.
  3. BAKE for 10 to 12 minutes or until cheese is melted and crust is golden brown. Cut into wedges.
Tips & Tricks

Footnotes

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces
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Reviews

13
  1. 13 Ratings

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Yummy and so easy with store-bought pesto and pizza crust! I made this with thinly sliced chicken on top of the tomato layer. I also rinsed & dried the tomato slices to remove the seeds so it w...

A classic margharita pizza to me is pizza crust, garlic, tomato, fresh basil, and mozzarella cheese. I heat minced garlic in olive oil until the garlic is well infused. Brush the garlic oil on ...

I first made this pizza for my vegetarian sister and her 2 year old son. They loved it! My husband, who is usually a meat eater, loves it too. I usually use a homeade pizza crust and bake it ...