“These pecan cookies are sweetened with sugar replacements.” - by Anna Varvais
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.
- In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.
- Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.
Nutrition
Amount Per Serving (24 total)
- Calories
- 95 cal
- 5%
- Fat
- 7.4 g
- 11%
- Carbs
- 6.3 g
- 2%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"These were horrible! After making them, we just threw them in the trash. This recipe was just a total disappointment...." See more"
GILES
"My husband and I thought these were awesome! Very close to my mom's regular "refrigerator" cookies. I took the dough and rolled it, and refrigerated it before cooking. Used Splenda Brown sugar...." See more"
Magical Mom
"These cookies were the best! I put all the dry ingredients in a large bowl and mixed well. I used splenda brown as well as white sugar replacements. Then I cut the butter in with a pastry knife. I th..." See moreen added a 1/3C egg whites only and the vanilla, then blended with a spoonula until everything was moist then stirred in the chopped nuts. Used my cookie scoop to make sure the cookies all came out the same then flattened them with a fork chilled in ice water. Next time I make these I am going to try and double the recipe as I can't seem to keep up with the demand for them."
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