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Scrambled Pizza

Scrambled Pizza

  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Nancy

Nancy

My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour warm water into a mixing bowl. Stir in yeast, salt, sugar, and oregano. Mix in 1 cup flour, and then stir in remaining flour. Cover with plastic wrap, and set aside to rest for 10 to 15 minutes.
  3. While dough is resting, prepare topping. Place bacon in a large, deep skillet. Cook over medium heat until evenly brown. Stir in green onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
  4. Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese, and salami.
  5. Bake for 20 to 25 minutes, or until golden brown on top.
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Reviews

KTDS
12

KTDS

7/17/2004

YUM - had a brunch & made this for the kids ... I couldn't keep the adults away! I bought the pizza dough to save time & sprinkled it with the oregano. Recipe is a keeper - Thanks for sharing!

TIAROSE
10

TIAROSE

3/9/2008

Followed this recipe exactly. It is delicious. So easy to make.

OhioTiff
1

OhioTiff

2/18/2014

I used turkey bacon and a different packaged crust, and it was amazing.

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