Treacle Scones

Treacle Scones

6
KALEXIS 0

"These scones are best served hot with lashings of butter."

Ingredients

30 m servings 248 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
  3. Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
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Reviews

6
  1. 8 Ratings

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Absolutely lovely. I enjoy most things with molasses in it, and this is no exception. I added maybe a 1/4 tsp of pumpkin pie spice, used only 3/4 cup of milk, (otherwise, I think, the dough ma...

These scones were very good. The dough turned out EXACTLY as scone dough should be. I definately reccomend this recipe.

These taste very good and are simple to make. They are almost bread-like, the dough comes out quite soft and a bit elastic. I used granulated sugar because I hadn't any superfine and I didn't kn...