German Sweet Chocolate Cake II

German Sweet Chocolate Cake II

15 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    1 h
  • Ready In

    1 h 30 m
MARY ANN PUTMAN
Recipe by  MARY ANN PUTMAN

“This was my Grandmother's recipe. It's the classic cake made with sweet chocolate and frosted with a luscious coconut pecan frosting.”

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Ingredients

Adjust Servings

Original recipe yields 3 - 8 inch round cake pans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 (8 inch) round pans. Sift together the flour, baking powder, baking soda and salt. Set aside. In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in melted chocolate and 1 teaspoon vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. When cool, frost between layers and on top of cake.
  4. To make the Frosting: In a large saucepan, combine evaporated milk, 1 cup sugar, egg yolks, 1/2 cup butter and 1 teaspoon vanilla. Cook and stir on medium heat for about 12 minutes, or until thick and golden brown. Remove from heat. Stir in coconut and pecans. Cool to room temperature, and spreading consistency.

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Reviews (15)

Rate This Recipe
BabaEva
13

BabaEva

OK. Divine is the one word I can come up for this wonderful recipe. My 14 year old son wanted a ver special birthday cake and this is the one we picked out. It was wonderful and my family went crazy for it. This is the real deal if you love german chocolate cake. The recipe is written perfectly and I love the fact it is someone Grandma's recipe too! Thanks so much for sharing such a wonderful delight!! :o)

CRAZYGLUE007
11

CRAZYGLUE007

This is my very first german chocolate cake. I made it for my boyfriend's birthday. The cake was very flavorful, I think the evaporated milk lend it a rich milk flavor. It was on the dry side for a cake. But since I never had a german chocolate cake before, I wasn't sure if that's just the way they are. My boyfriend (his mom makes him a german chocolate cake every year) said it was almost as good as his mom's. But he did agree that it was a little dry. The icing was delicious. I would definitely make it again.

LEXI, JACK and COOKIE
9

LEXI, JACK and COOKIE

This cake has a wonderful flavor, but I found it to be much drier than the standard recipe that I've been using for nearly 30 years now. This might be due to the fact that I baked the cake in a 9-x-13 pan. The flavor is very good, but I think that I'll stick with my recipe because it produces a cake that isn't as dry. Thank you for sharing this recipe.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 638 cal
  • 32%
  • Fat
  • 33.9 g
  • 52%
  • Carbs
  • 79.5 g
  • 26%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 141 mg
  • 47%
  • Sodium
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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