Hot Coffee Frosting

4

"This is a very old, but very good recipe."

Ingredients

1 h servings 178 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine confectioners' sugar, butter, cocoa powder and vanilla. Beat on slow speed until ingredients are combined. While beating, slowly add hot coffee until desired consistency is achieved.
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Reviews

4
  1. 5 Ratings

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Best frosting I've made/tried. I didn't stick to the exact measurements, I just added roughly those amounts, and poured coffee in until I reached the consistency/flavour I desired.

This is a nice recipe but it just wasn't what I was looking for. There was so little coffee flavor in the recipe and I don't like the texture of it. As powdered sugar recipes go it is very sweet...

I didn't like the consistency, had a grainy-ness to it. While it was too sweet for me, others loved it.

I thought it was awsome perfect amount of coffee as my stomach is sensitive to the stuff and it also went well on top of wacky cake.