hot-coffee-frosting

Hot Coffee Frosting

4 Reviews
  • Prep: 30 min
  • Cook: 30 min
  • Ready In: 1 hr

“This is a very old, but very good recipe.” - by Jean

Ingredients

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Adjust Servings

Original recipe yields 1 frosting for 3 layer cake

Directions

  1. In a large bowl, combine confectioners' sugar, butter, cocoa powder and vanilla. Beat on slow speed until ingredients are combined. While beating, slowly add hot coffee until desired consistency is achieved.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 38.7 g
  • 12%
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Based on a 2,000 calorie diet

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Reviews (4)

Rate This Recipe
diane22
8

diane22

"Best frosting I've made/tried. I didn't stick to the exact measurements, I just added roughly those amounts, and poured coffee in until I reached the consistency/flavour I desired...." See more"

Joshica
4

Joshica

"This is a nice recipe but it just wasn't what I was looking for. There was so little coffee flavor in the recipe and I don't like the texture of it. As powdered sugar recipes go it is very sweet and c..." See morehoclatey but not what you are looking for when you want a coffee punch in your frosting."

STREGER
3

STREGER

"I didn't like the consistency, had a grainy-ness to it. While it was too sweet for me, others loved it...." See more"

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