Aunt Anne's Coffee Cake509 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.” - by Mary
Original recipe yields 15 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Amount Per Serving (15 total)
- 235 cal
- 10 g
- 34.1 g
Based on a 2,000 calorie diet
Reviews (509)Rate This Recipe
"LET ME FIRST SAY THAT THIS COFFEE CAKE IS DELICIOUS!!!! I HAVE NEVER TASTED A COFFEE CAKE LIKE THIS BEFORE. BEFORE TRYING THIS RECIPE I DID READ ALOT OF THE REVIEWS AND TOOK IN TO ACCOUNT SOME OF TH..." See moreE THINGS THAT WERE SAID, SUCH AS NOT ENOUGH STREUSEL AND THE STREUSEL MELTING INTO THE CAKE. I REMEDIED BOTH, I USED 1/2 CUP OF FLOUR, 1/2 CUP OF WHITE SUGAR AND 1/2 CUP OF BROWN SUGAR (KEPT THE BUTTER THE SAME) FOR THE STEUSEL, IT MADE MORE THAN ENOUGH, I ALSO DID'NT PUT THE STREUSEL ON UNTIL IT WAS COMPLETELY DONE. I PUT THE STEUSEL ON AND COVERED THE PAN (9X9) WITH ALUMINUM FOIL AND THAT MOISTENED THE STREUSEL I THEN PRESSED IT DOWN JUST A BIT. I ALSO ADDED A BIT OF CINNAMON TO THE FLOUR FOR THE BATTER AND IT ALL TURNED OUT GREAT!!!! THANKS MARY"
"I made the cake EXACTLY as indicated, however I increased the batter by doubling the it because I wanted a thicker cake. The results were perfect!!! For those who had problems with the streusel toppi..." See moreng sinking into the batter and cracking during the baking process, follow the simple step. After preparing the topping, place the entire bowl (not the batter) into the freezer for several hours or overnight. Remix with a fork until they resemble small crumbs. Sprinkle on top of cake batter. Pat down gently with a large spatula (especially the corners) to ensure the topping "sticks" to the batter and also to even the cake out. I baked mine at 325 degrees instead of 350 and the cake baked and rose more evenly. Take a look at my photo. The cake was delicious and disappeared very quickly!! Thank you Mary for the recipe!!!"
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