Easiest Applesauce Cake

Easiest Applesauce Cake

31 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    55 m
  • Ready In

    1 h 5 m
Recipe by  EAGLES1955

“This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!”

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Adjust Servings

Original recipe yields 3 - 8x4 inch loaf pans



  1. Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
  2. In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
  3. Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

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Reviews (31)

Rate This Recipe


What a GEM of a recipe ...Thanks eagles1955 Beware this makes 2 loaf pans NOT 3 as stated. Made a few minor changes, added 1/4 tsp ground cloves and 1/3 each chopped pecans and raisins, the loaves came out perfect in evey way, very moist and tasty ... If you like this recipe try Country Banana Bread from this site. It uses a yellow cake mix as a base also



Very moist and delicious! I baked the entire batter in a bundt cake pan, then served it drizzled with warm carmel sauce. It was fabulous! The cake is terrific alone...but adding a bit of carmel sauce (for ice cream) made it out of this world!



very good. I didn't have instant pudding so I left it out. I sprinkled cinnamon sugar over the top before baking. Great flavor, I will definatly make this again.

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Amount Per Serving (3 total)

  • Calories
  • 1156 cal
  • 58%
  • Fat
  • 45.2 g
  • 70%
  • Carbs
  • 174.3 g
  • 56%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 285 mg
  • 95%
  • Sodium
  • 1685 mg
  • 67%

Based on a 2,000 calorie diet



previous recipe:

Applesauce Cake IV


next recipe:

Chocolate Applesauce Cake II