Curried Chicken and Potatoes

Curried Chicken and Potatoes


"This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice."


50 m servings 284 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.
  2. Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.
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  1. 41 Ratings


I made this last night for dinner, it was good my kids like it which is always plus for me, Although I would reccommend to add potatoes when chicken is half cooked, cause by the time chicken get...

Excellent. Double the spices and get a truly authentic taste.

Pretty solid recipe. The chicken and potatoes definitely soaked up all the spices and they tasted great. The sauce could have been thicker and more flavorful but overall a simple and tasty recip...

Recipe was definitely okay, but not especially flavoursome. Next time I would add one or two diced onions at the beginning and fry until translucent, then add the chicken. I hope that would add ...

Wonderful recipe, the entire family loved it. Only change made was just some extra of the listed spices.

This was very good. The spices and herbs really made this recipe. It was a meal in itself. I used two packages of frozen spinach--defrosted in the microwave and squeezed out the juices.

Very delicious, will serve it again

will for sure double the spices next time. my potatoes came out fine (all purpose white potato), not mushy. good!

This was not bad at all. I'll likely try this again, spicing it up a bit more.