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Curried Chicken and Potatoes

Curried Chicken and Potatoes

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
JESSIFIVE

JESSIFIVE

This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 428 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.
  2. Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

cajunfry
18

cajunfry

2/22/2006

I made this last night for dinner, it was good my kids like it which is always plus for me, Although I would reccommend to add potatoes when chicken is half cooked, cause by the time chicken get tender potatoes were mushed, I will make it again.

Snooch
14

Snooch

10/18/2006

Excellent. Double the spices and get a truly authentic taste.

sam
12

sam

1/8/2006

Pretty solid recipe. The chicken and potatoes definitely soaked up all the spices and they tasted great. The sauce could have been thicker and more flavorful but overall a simple and tasty recipe.

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