Curried Chicken and Potatoes28 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 50 min
“This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice.” - by JESSIFIVE
Original recipe yields 4 servings
- In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.
- Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.
Amount Per Serving (4 total)
- 284 cal
- 13.8 g
- 26.1 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"I made this last night for dinner, it was good my kids like it which is always plus for me, Although I would reccommend to add potatoes when chicken is half cooked, cause by the time chicken get tende..." See morer potatoes were mushed, I will make it again."
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