Curried Chicken and Potatoes

Curried Chicken and Potatoes

28 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Recipe by  JESSIFIVE

“This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.
  2. Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.

Share It

Reviews (28)

Rate This Recipe


I made this last night for dinner, it was good my kids like it which is always plus for me, Although I would reccommend to add potatoes when chicken is half cooked, cause by the time chicken get tender potatoes were mushed, I will make it again.



Excellent. Double the spices and get a truly authentic taste.



Pretty solid recipe. The chicken and potatoes definitely soaked up all the spices and they tasted great. The sauce could have been thicker and more flavorful but overall a simple and tasty recipe.

More Reviews

Similar Recipes

Lebanese Chicken and Potatoes

Lebanese Chicken and Potatoes

West Indian Curried Chicken

West Indian Curried Chicken

Sour Cream Chicken and Potatoes

Sour Cream Chicken and Potatoes

Zesty Chicken and Potatoes

Zesty Chicken and Potatoes

Chicken and Potato Parcels

Chicken and Potato Parcels

Pakistani Potato Chicken

Pakistani Potato Chicken


Amount Per Serving (4 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 13.8 g
  • 21%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 428 mg
  • 17%

Based on a 2,000 calorie diet



previous recipe:

Chicken Curry and Potatoes


next recipe:

Lebanese Chicken and Potatoes