Curried Chicken and Potatoes

28 Reviews

Prep: 20 min
Cook: 30 min
Ready In: 50 min

“This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice.” - by JESSIFIVE

Directions

In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.
Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.

Nutrition

Amount Per Serving (4 total)

Calories
284 cal
14%

Fat
13.8 g
21%

Carbs
26.1 g
8%

Based on a 2,000 calorie diet

Reviews (28)

Rate This Recipe

cajunfry

Feb. 22, 2006

"I made this last night for dinner, it was good my kids like it which is always plus for me, Although I would reccommend to add potatoes when chicken is half cooked, cause by the time chicken get tende..." See morer potatoes were mushed, I will make it again."

Snooch

Oct. 18, 2006

"Excellent. Double the spices and get a truly authentic taste...." See more"

sam

Jan. 8, 2006

"Pretty solid recipe. The chicken and potatoes definitely soaked up all the spices and they tasted great. The sauce could have been thicker and more flavorful but overall a simple and tasty recipe...." See more"

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