Chicken Curry Salad

Chicken Curry Salad

37
GODGIFU 1

"I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers."

Ingredients

10 m {{adjustedServings}} servings 317 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
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Reviews

37
  1. 45 Ratings

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so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much bet...

I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!

I am a curry lover! I like to add pistachios and pineapple to this recipe.