Chicken Curry Salad

Chicken Curry Salad

37
GODGIFU 1

"I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers."

Ingredients

10 m servings 317 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 317 kcal
  • 16%
  • Fat:
  • 27.7 g
  • 43%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 15.5 g
  • 31%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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Reviews

37
  1. 45 Ratings

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so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much bet...

I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!

I am a curry lover! I like to add pistachios and pineapple to this recipe.

May I suggest adding the following, if you have them on hand: Toasted, sliced almonds Currants Lemon or lime juice

I love this recipe- I use it as a salad dressing, using crushed chili powder instead of oil- adding walnuts, almonds, or crasins to the mix depending on my mood. Delicious!

i like to add walnuts. i make this alot

I used rotisserie chicken, added 1/4 c toasted almonds and left out the chili oil (didn't have any). Tasted great! I'll be using this recipe often!

Easy and yummy!! I used leftover turkey and added some finely diced onion...

I like walnuts and sliced grapes in this! It's so yum