Chicken Curry Salad

Chicken Curry Salad

37 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
GODGIFU
Recipe by  GODGIFU

“I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

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Reviews (37)

Rate This Recipe
Ciara Joy
69

Ciara Joy

so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much better!!

TRACYVERONIKA
39

TRACYVERONIKA

I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!

RUBYWIFE
31

RUBYWIFE

I am a curry lover! I like to add pistachios and pineapple to this recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 317 cal
  • 16%
  • Fat
  • 27.7 g
  • 43%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 15.5 g
  • 31%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

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