“I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.” - by GODGIFU
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 317 cal
- 16%
- Fat
- 27.7 g
- 43%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (35)
Rate This Recipe
"so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much better!!..." See more"
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