Chicken Curry Salad35 Reviews
- Prep: 10 min
- Ready In: 10 min
“I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers.” - by GODGIFU
Original recipe yields 4 servings
- In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.
Amount Per Serving (4 total)
- 317 cal
- 27.7 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much better!!..." See more"
"I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!..." See more"
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