Original recipe yields 4 servings
Based on a 2,000 calorie diet
Easy. However, I cooked the chicken completely before "stuffing the pastry" and the pastry is what needed the extra cooking time, no less than 15 minutes, but probably more. I added mushrooms, Y...
This dish sounded like a nice recipe for a quiet, romantic dinner. Unfortunately, 12-15 minutes isn't even close to long enough to cook the chicken breasts. Even after browning, when they're w...
Based on previous reviews, I baked longer (30 min)- at a lower temp (375) and it was excellent.
I followed the recipe except I cut the chicken in smaller pieces and the puff pastry in smaller squares. Then I brought the corners together and pinched the sides together. I told my chidren we...
My husband and I really enjoyed this dish. I served it with Mushroom Rice from this site. I saved a little extra shallots, minced garlic and mushrooms from that recipe for the chicken. I cook...
Stuffed chicken with spinich and cream cheese mixture. My family just loved it. Will make this again. Thank you.
Yummy... I did a variation and made these into little appetizer squares... they were delicious and very easy to make... everyone wanted the recipe!
Soooo good!! I topped mine with heated cream of chicken soup, which really finished it off nicely.
This was very good. I used a plain cream cheese and mixed it with fresh chopped chives and 2 cloves of garlic. An easy, tasty and impressive looking meal.