Nancy's Chicken in Puff Pastry

Nancy's Chicken in Puff Pastry

66
BURKH007 0

"Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. A very easy but delicious dish, good for company! This recipe is derived from a dish my mother-in-law makes."

Ingredients 45 m {{adjustedServings}} servings 540 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Heat vegetable oil in a large skillet over medium heat. Sprinkle chicken breasts with salt and pepper, and place in hot oil; cook for 5 minutes, turning to brown evenly. Remove skillet from heat.
  3. Roll out pastry shells as thinly as possible so that it is big enough to fit around a chicken breast. Spread 2 ounces of cream cheese on one chicken breast, place in the center of a pastry sheet; fold the pastry around the chicken, and pinch the pastry edges together very tightly to seal. Repeat with remaining ingredients. Place the pastry-wrapped chicken breasts on a greased baking sheet.
  4. Bake for 12 to 15 minutes, until golden brown.
Tips & Tricks
Sweet Hot Mustard Chicken Thighs

See how to make baked chicken thighs with a sweet, hot mustard glaze.

Tender Pan-Fried Chicken Breasts

They go from stovetop to oven, and come out super moist and tender.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 66

  1. 84 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Firefly9
8/12/2007

Easy. However, I cooked the chicken completely before "stuffing the pastry" and the pastry is what needed the extra cooking time, no less than 15 minutes, but probably more. I added mushrooms, Yummy! Overall good, not quite a 5, but very good!

W. Adkisson
2/18/2007

This dish sounded like a nice recipe for a quiet, romantic dinner. Unfortunately, 12-15 minutes isn't even close to long enough to cook the chicken breasts. Even after browning, when they're wrapped in the pastry they take a good 40 minutes to cook through. Everything else was cold by the time they were done - not to mention they were somewhat flavorless. A let down.

KCSHAE02
7/3/2007

Based on previous reviews, I baked longer (30 min)- at a lower temp (375) and it was excellent.