Pollo a la Crema

Pollo a la Crema

27
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"I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!"

Ingredients

50 m {{adjustedServings}} servings 371 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, melt butter. Add chicken and cook, stirring frequently until juices run clear. Stir in the flour and ketchup, then whisk in the broth. When sauce begins to thicken, reduce heat and stir in the cream. Simmer covered for about 15 minutes, stirring occasionally.
  2. Spoon the mixture into flour or corn tortillas and serve with rice and beans.
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Reviews

27
  1. 39 Ratings

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Thank you for this recipe! I have wanted to create pollo a la crema at home for my Mexican husband for months. I did change the recipe a little. I used chicken tenders to reduce prep time and...

I changed this recipe just a little.I used 3 chicken breast and used tomato paste instead of ketchup and I used Knorr brand granulated chicken broth(1 1/2 tsp).No flour.I added sauted fresh mush...

Good, with a few changes. Altered it to add sliced mushrooms, onion, garlic and red pepper, like the mexican place does by my house. After tasting, I added a bit of cumin and a few shakes of hot...