Chicken a la Good

Chicken a la Good

MLawyer 3

"Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!"

Ingredients 40 m {{adjustedServings}} servings 650 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 650 kcal
  • 32%
  • Fat:
  • 45.7 g
  • 70%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 53.9 g
  • 108%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 1649 mg
  • 66%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
  3. Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
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Reviews 50

  1. 67 Ratings


Like the previous reviewer, I layered the ingredients instead of rolling. Chicken, shaved honey ham, shredded swiss cheese, bacon. Broiling at the end is a must! Tons of flavor. My husband thought leftovers would be good as a sandwich filling, so we're giving that a try!


It was GREAT!!! My picky boyfriend couldn't get enough!! I didn't roll them, just layered chicken, ham, cheese, ham, cheese, chicken, bacon on top..turned out super!!!


This was very good. I didn't bother to flatten the breasts, just left them as is. I put the ham on top and added the chicken broth--cooked, covered for 30 minutes, then added the cheese and used bacon bits and broiled for about 2 minutes. They turned out great and didn't have the mess of pounding the chicken. I'll make it again.