“Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!” - by MLawyer
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
- Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
Nutrition
Amount Per Serving (4 total)
- Calories
- 650 cal
- 32%
- Fat
- 45.7 g
- 70%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (49)
Rate This Recipe
"Like the previous reviewer, I layered the ingredients instead of rolling. Chicken, shaved honey ham, shredded swiss cheese, bacon. Broiling at the end is a must! Tons of flavor. My husband thought..." See more leftovers would be good as a sandwich filling, so we're giving that a try!"
AZGIRLIE
"It was GREAT!!! My picky boyfriend couldn't get enough!! I didn't roll them, just layered chicken, ham, cheese, ham, cheese, chicken, bacon on top..turned out super!!!..." See more"
margareta
"This was very good. I didn't bother to flatten the breasts, just left them as is. I put the ham on top and added the chicken broth--cooked, covered for 30 minutes, then added the cheese and used bac..." See moreon bits and broiled for about 2 minutes. They turned out great and didn't have the mess of pounding the chicken. I'll make it again."
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