Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

133
LYSSYLOO 2

"Spicy, addictive, easy to make - you can't stop eating these! The potato puts it over the top! Well worth the time. Serve with salsa, cheese, cilantro, and sour cream. Great with beans and rice!"

Ingredients

55 m {{adjustedServings}} servings 395 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1234 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place potatoes in a shallow baking dish. Drizzle with about 1/2 the oil, and season with salt. Bake 30 to 40 minutes in the preheated oven, until tender.
  3. Meanwhile, season chicken with cinnamon, salt, and pepper. Arrange in a separate baking dish, and bake 30 minutes in the preheated oven, until no longer pink and juices run clear. Cool and shred.
  4. Heat remaining oil in a skillet over medium heat, and saute onion and garlic until tender. Mix in shredded chicken, jalapeno, and lime juice. Cook until heated through.
  5. Serve the chicken and potatoes in warmed tortillas.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

133
  1. 176 Ratings

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I have to agree with the others on this one. It was tasty, but needed a little zip. I heeded the adviec of others and made these changes which made the recipe even better. I cut the recipe in ha...

This is my recipe...submitted long ago and never realized it got published...looked at the original recipe and realized the reason many say the chix is dry is that they published the cooking tem...

yay! i didn't change much in this recipe, but I did use sweet potato instead of regular potato, cuz it's better for you tastes better too, IMO. My husband said it was one of the best dinners I'...