Chicken with Mustard Sauce

Chicken with Mustard Sauce

18
SUE WILLIAMS 0

"Simple, delicious, and the mustard sauce makes it a nice change."

Ingredients

45 m {{adjustedServings}} servings 506 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 506 kcal
  • 25%
  • Fat:
  • 30.3 g
  • 47%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 150 mg
  • 50%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. In a large, resealable plastic bag, mix flour, salt, and pepper. Place cubed chicken in the bag, and shake to coat.
  2. Melt butter in a medium skillet over medium heat, and saute the chicken until browned. Remove chicken from the skillet and set aside.
  3. Stir shallot into the skillet, and saute until tender. Mix in vermouth, chicken broth, Dijon mustard, and stone ground mustard.
  4. Return chicken to the skillet, and blend in the heavy cream. Cover, reduce heat, and simmer about 15 minutes, until the vermouth mixture has thickened. Mix in parsley, lemon juice, and lemon pulp just before serving.
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Reviews

18
  1. 22 Ratings

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I loved this recipe! The flavors are wonderful. It's great served over rice pilaf or white rice if you prefer. The only things I did differently were that I didn't have a shallot so I used a ...

Oh, is this a winner! With a few little "adjustments," this is easily a 5-star dish, one I enjoyed every bite of. I cut the chicken into strips, floured it, but didn't season it with salt and...

This combination is amazing. I didn't have vermouth, so I used riesling wine instead. We used thin sliced whole chicken breasts to keep the moisture. Fried on super high heat for a shorter time....