Honey Pineapple Chicken

34 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“A really good recipe that I just happened to invent with ingredients I had in the kitchen.” - by az_starshine

Ingredients

1 (8 ounce) can crushed pineapple, with juice
1/4 cup honey
1/4 cup vegetable oil
4 skinless, boneless chicken breast halves
1/2 cup all-purpose flour
1 teaspoon red wine vinegar
4 teaspoons chopped fresh mint

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Metric US

Original recipe yields 4 servings

Directions

In a small bowl, blend pineapple juice and honey.
Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.

Nutrition

Amount Per Serving (4 total)

Calories
424 cal
21%

Fat
17.6 g
27%

Carbs
38.7 g
12%

Based on a 2,000 calorie diet

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Reviews (34)

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GSCHARTZ

Nov. 4, 2003

"I used slightly smaller chicken pieces.. the chicken breast halves cut into maybe half again. Cooked beautifully in the honey and juice over a low/medium skillet. Could maybe add a little more honey i..." See moref you like a sweet sauce."

A

Dec. 8, 2005

"I modified this recipe to the ingredients I had on hand. I also always cook onion and garlic with whatever I am doing so that went in first, then the chicken in bite size pieces, balsamic vinegar, ci..." See moreder vinegar, honey and some salt/pepper and cooked that about halfway. Then I added pineapple chunks and adjusted seasonings, letting it cook some more. Just before serving, I sprinkled sesame seeds on top. It was a hit!! "

KARTRINKA

Jul. 30, 2003

"I made the pineapple chicken for my boyfriend and I. I added more honey to it and also cut the chicken into bite size pieces when partially cooked. We enjoyed the chicken very. I served it with rice a..." See morend a vegetable."

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