Honey Pineapple Chicken34 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A really good recipe that I just happened to invent with ingredients I had in the kitchen.” - by az_starshine
Original recipe yields 4 servings
- In a small bowl, blend pineapple juice and honey.
- Heat oil in a large, heavy skillet over medium heat. Dredge chicken in flour, and arrange in the skillet. Brush with the pineapple juice and honey. Sprinkle with red wine vinegar. Cook 7 to 10 minutes on each side, until chicken is no longer pink and juices run clear. Top with crushed pineapple and fresh mint to serve.
Amount Per Serving (4 total)
- 424 cal
- 17.6 g
- 38.7 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"I used slightly smaller chicken pieces.. the chicken breast halves cut into maybe half again. Cooked beautifully in the honey and juice over a low/medium skillet. Could maybe add a little more honey i..." See moref you like a sweet sauce."
"I modified this recipe to the ingredients I had on hand. I also always cook onion and garlic with whatever I am doing so that went in first, then the chicken in bite size pieces, balsamic vinegar, ci..." See moreder vinegar, honey and some salt/pepper and cooked that about halfway. Then I added pineapple chunks and adjusted seasonings, letting it cook some more. Just before serving, I sprinkled sesame seeds on top. It was a hit!! "
Honey Glazed Chicken
Cheesy Chicken and Pineapple
Just swipe to see more like this.