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Chicken on a Stick

Chicken on a Stick

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 15 m
LOVE2COOK2

LOVE2COOK2

Deep fried, skewered chicken and vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 991 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  1. Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.
  2. Prepare tempura mix according to package directions. Transfer to a long dish for dipping skewers into. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).
  3. Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ROBERTA
25

ROBERTA

10/27/2003

This recipe is the best!!! My boyfriend loves it we eat it at least once a month. I don't have any children but less the sharp objects I think it would be easy for them to make. I don't have proper deep frying equipment or I am sure it would be faster. This recipe is awesome and tastes great!!! Thanks.

hope03
18

hope03

1/20/2006

My mom soaks everything in teriyaki sauce for several hours before blotting dry and dipping in batter. Better.

Amy Popejoy
4

Amy Popejoy

6/28/2012

Everyone in my family loved these! and I have 5 kids all with different opinions on which food they like. I used chicken tenderloins. About an hour prior to making these I put the chicken in a mixture of minced garlic and Italian dressing. It gave the chicken some good flavor under the breading. Thanks for the recipe!

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