Chicken on a Stick

3 Reviews

Prep: 30 min
Cook: 45 min
Ready In: 1 hr 15 min

“Deep fried, skewered chicken and vegetables.” - by LOVE2COOK2

Ingredients

4 skinless, boneless chicken breast halves - cut into cubes
1 onion, quartered
1 medium green bell pepper, sliced
1 red bell pepper, sliced
2 cups cauliflower florets
4 dill pickles, cut into 1 inch slices
1 (8 ounce) package tempura mix
1 quart oil for frying

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Metric US

Original recipe yields 8 skewers

Directions

Thread skewer sticks with pieces of onion, red and green bell pepper, cauliflower and dill pickle, alternating with cubes of chicken.
Prepare tempura mix according to package directions. Transfer to a long dish for dipping skewers into. Heat 1 inch of oil in a large heavy skillet to 365 degrees F (180 degrees C).
Dip threaded skewers into the batter, coating all sides. Fry in hot oil for about 5 to 8 minutes on each side, or until golden.

Nutrition

Amount Per Serving (8 total)

Calories
237 cal
12%

Fat
12.2 g
19%

Carbs
16.1 g
5%

Based on a 2,000 calorie diet

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Reviews (3)

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ROBERTA

Oct. 27, 2003

"This recipe is the best!!! My boyfriend loves it we eat it at least once a month. I don't have any children but less the sharp objects I think it would be easy for them to make. I don't have proper de..." See moreep frying equipment or I am sure it would be faster. This recipe is awesome and tastes great!!! Thanks."

hope03

Jan. 20, 2006

"My mom soaks everything in teriyaki sauce for several hours before blotting dry and dipping in batter. Better...." See more"

milmomamer

Jun. 28, 2012

"Everyone in my family loved these! and I have 5 kids all with different opinions on which food they like. I used chicken tenderloins. About an hour prior to making these I put the chicken in a mixture..." See more of minced garlic and Italian dressing. It gave the chicken some good flavor under the breading. Thanks for the recipe!"

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