Quick Chick!

Quick Chick!

109

"Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe."

Ingredients

6 h 15 m {{adjustedServings}} servings 135 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 135 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 4.7g
  • 2%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 530 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

109
  1. 140 Ratings

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I put 2 lbs. carrots, and 3 lbs. potatoes (both cut up small), in the bottom of the crock pot before adding the chicken and gravy. It worked quite well, and made a complete meal. Picky hubby ga...

So easy to make! I didn't have a jar of turkey gravy, so I used a package of dry gravy mix and added a cup of water to the crock pot. The chicken was so moist it fell apart when I tried to pick ...

My son and I thought this was terrific. My son was real excited when I told him what we were having for dinner. (He asked me what it was, because it smelled so good.) My husband liked it, but ...