Quick Chick!

Quick Chick!

109 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    6 h
  • Ready In

    6 h 15 m
Deb Dulworth
Recipe by  Deb Dulworth

“Larger amounts can be made to stretch for carry-in dinners. Always have compliments and asking for recipe.”

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Adjust Servings

Original recipe yields 4 servings



  1. Place chicken and gravy into a slow cooker. Season with paprika, seasoning blend and soy sauce. Cook on high for 4 hours or for 6 to 8 hours on medium. Tear chicken into pieces. Serve over rice, noodles or potatoes.

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Reviews (109)

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I put 2 lbs. carrots, and 3 lbs. potatoes (both cut up small), in the bottom of the crock pot before adding the chicken and gravy. It worked quite well, and made a complete meal. Picky hubby gave it 2 thumbs up! :) p.s. creamy gravies do tend to break down in slow-cooking, thus the 'watery' result some mentioned. cooking for less time on high, instead of all day on low, may help. also, try only adding 8-12 oz. gravy initially, and saving the rest only for last hour, or just to add at the end.



So easy to make! I didn't have a jar of turkey gravy, so I used a package of dry gravy mix and added a cup of water to the crock pot. The chicken was so moist it fell apart when I tried to pick it up! Served over mashed potatoes with a side of corn.



My son and I thought this was terrific. My son was real excited when I told him what we were having for dinner. (He asked me what it was, because it smelled so good.) My husband liked it, but he wasn't as excited about it. It's hard to please him with chicken! This is so easy to make that I will definitely make it again.

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Amount Per Serving (4 total)

  • Calories
  • 135 cal
  • 7%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 4.7 g
  • 2%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 530 mg
  • 21%

Based on a 2,000 calorie diet



previous recipe:

Quick and Easy Mexican Chicken


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Aimee's Quick Chicken