Chicken Bolognaise

Chicken Bolognaise


"Instead of pasta with beef, try chicken instead...healthier and tastier!!"


40 m servings 288 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 288 kcal
  • 14%
  • Fat:
  • 4.6 g
  • 7%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

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  1. Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
  2. Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.
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  1. 29 Ratings


I added more garlic and mushrooms, and seasoned the chicken some before sauteeing. It is a very tasty dish!

Excellent main dish! Filling, tasty, easy to prepare. Was a hit with the family. I had only used a 14.5 oz. can of Italian stewed tomatoes, will use the 28 oz can as directed next time for more ...

definitely needed some seasoning, so i added salt, freshly ground black pepper, and about a tablespoon of red wine vinegar and it tasted fine. and unless you're tiny eaters, this does definitel...

This was very bland! I will not make it again.

Tried this last nite for a change regular pasta & sauce, and was surprised at how good it really is! I did leave out the mushrooms, and added a can of tomato sauce to make it go further. I also ...

Taste was out of this world! My super-finicky son loved it, so that is saying a LOT!

A bit too bland and watery. Maybe next time I'll add a half pint of heavy whipping cream to thicken it.

Unexciting, though not bad. Basically, you're making your own spaghetti sauce (with chicken). It's nice that the tomatoes are in somewhat discrete chunks, a...

I made this for my family as an alternative to the usual beef bolognaise and was happily surprised!! Was really tasty and everyone cleared their plates. Will definately be making it again!