Chicken Bolognaise

Chicken Bolognaise

23 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Mike

“Instead of pasta with beef, try chicken instead...healthier and tastier!!”

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Adjust Servings

Original recipe yields 8 servings



  1. Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
  2. Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.

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Reviews (23)

Rate This Recipe


I added more garlic and mushrooms, and seasoned the chicken some before sauteeing. It is a very tasty dish!



Excellent main dish! Filling, tasty, easy to prepare. Was a hit with the family. I had only used a 14.5 oz. can of Italian stewed tomatoes, will use the 28 oz can as directed next time for more sauce. Still, a keeper!



definitely needed some seasoning, so i added salt, freshly ground black pepper, and about a tablespoon of red wine vinegar and it tasted fine. and unless you're tiny eaters, this does definitely not make enough for 8 people - it's just barely enough for 4. :)

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Amount Per Serving (8 total)

  • Calories
  • 288 cal
  • 14%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 46.3 g
  • 15%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Simple Chicken Parmesan


next recipe:

Chicken and Broccoli Pasta