Chicken Bolognaise

22 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Instead of pasta with beef, try chicken instead...healthier and tastier!!” - by Mike

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Metric US

Original recipe yields 8 servings

Directions

Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.

Nutrition

Amount Per Serving (8 total)

Calories
288 cal
14%

Fat
4.6 g
7%

Carbs
46.3 g
15%

Based on a 2,000 calorie diet

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Reviews (22)

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SLEEPYCAT

Feb. 9, 2004

"I added more garlic and mushrooms, and seasoned the chicken some before sauteeing. It is a very tasty dish!..." See more"

GUNNHP

Dec. 3, 2003

"Excellent main dish! Filling, tasty, easy to prepare. Was a hit with the family. I had only used a 14.5 oz. can of Italian stewed tomatoes, will use the 28 oz can as directed next time for more sauce...." See more Still, a keeper!"

rua

Dec. 1, 2004

"definitely needed some seasoning, so i added salt, freshly ground black pepper, and about a tablespoon of red wine vinegar and it tasted fine. and unless you're tiny eaters, this does definitely not ..." See moremake enough for 8 people - it's just barely enough for 4. :)"

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