Chicken Bolognaise22 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Instead of pasta with beef, try chicken instead...healthier and tastier!!” - by Mike
Original recipe yields 8 servings
- Heat oil in a large skillet over medium heat. Add chicken, onion and garlic; saute until chicken is mostly cooked through, about 10 minutes. Stir in the crushed tomatoes, mushrooms and Italian seasoning. Cook for about 5 minutes, stirring frequently.
- Reduce heat and stir in the sugar. Simmer for at least 15 minutes. Meanwhile, bring a large pot of lightly salted water to a boil; add rotini pasta and cook until al dente. Drain and serve topped with the chicken mixture and grated Parmesan cheese.
Amount Per Serving (8 total)
- 288 cal
- 4.6 g
- 46.3 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"I added more garlic and mushrooms, and seasoned the chicken some before sauteeing. It is a very tasty dish!..." See more"
"Excellent main dish! Filling, tasty, easy to prepare. Was a hit with the family. I had only used a 14.5 oz. can of Italian stewed tomatoes, will use the 28 oz can as directed next time for more sauce...." See more Still, a keeper!"
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