Best Baked Chicken

Best Baked Chicken

297
EMILYKFRANK 0

"The stuffing mix makes a chewy-crunchy breading, and the combination of seasoning is unusual and delicious"

Ingredients

1 h 5 m {{adjustedServings}} servings 379 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 21.1 g
  • 33%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 1392 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  2. In a medium bowl, mix the sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Dip each chicken breast in the sour cream mixture, then roll in the stuffing mix to coat. Arrange chicken in the prepared baking dish. Drizzle with the melted butter.
  3. Bake 40 to 50 minutes in the preheated oven, until the chicken is no longer pink and the juices run clear.
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Reviews

297
  1. 366 Ratings

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DELICIOUS!!!! I had to make a few changes but it still came out wonderful. I used Italian breadcrumbs instead of stuffing, light/reduced fat sour cream, garlic powder instead of salt. I ommitt...

OMG This is delish! I've been making this for about 3 months now so I could check out some variations. I will only use Stove Top Chicken Flavor cause that turns out the best every time (dumped t...

Wow, too much salt!!! 57% of the daily allowance is entirely too much for just one dish. The salty taste drowns out other more desireable flavors. Use celery seed, instead of celery salt, ga...